We had a great night at the Taste of Wabasha and would like to thank everyone for their support. Taste of Wabasha is an annual event featuring food by local Wabasha area restaurants and a silent auction to benefit the on-going care and important educational mission of the eagle ambassadors and the National Eagle Center in Wabasha, MN. Thank You, The Crew of J&J BBQ
J&J Barbecue is excited to hold the Rochester Magazine title again in 2020! As the 2019, we were voted best restaurant located more than 30 minutes away from Rochester! Thank you to everyone who voted for us and supported our business! Since we first opened our doors, we have been committed to providing a one-of-a-kind barbecue experience. We understand Barbecue and know that good food and a great time go hand in hand! [...]
When ordering sandwich meats, a good rule of thumb is to order 1 pound of meat for 3 adults, or perhaps 2 adults and 2 small children. Buns and sauce are included. A slab of ribs will normally serve 1-2 adults, or sometimes 2 adults and 1 small child. When used as a "finger food" item, it is good to remember that ribs are similar to shrimp or peanuts - there's never enough of [...]
If you are looking for a banquet hall or a private room to host your next event or party, then check out our banquet room. Our fun and festive semi-private dining room is uniquely decorated, comfortable, and inviting, making J&J BBQ the perfect place for hosting a banquet or an intimate gathering for 75 people or less. Our banquet room is great for: Holiday Parties Birthday Parties Bridal and Baby Showers Corporate Party [...]
Jim Grandy J & J's barbecue mastery continues By Audrey Fessler and Jeff Vahlbusch, Eau Claire Leader In August 2007, we figured we'd never need to write another word about J & J Barbecue in Nelson. Here's what we wrote then: J & J's makes the best baby back ribs we've had anywhere. Owners Jim and Laura Grandy know barbecue and pork. They owned a hog farm in Minnesota in the 1970s. [...]